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A Place at the Table

Fresh Recipes for Meaningful Gatherings
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Bestselling LifeWay Bible study author Kelly Minter is known not only for her passion for God’s Word, but for her ability to foster community over an inviting, delicious, and nourishing meal. Her own lifelong love for cooking and gardening paired with her many travels to the Amazon with chef Regina Pinto has resulted in rich spiritual and culinary experiences that will inspire your cooking and gatherings.

More than an ordinary cookbook, A Place at the Table offers readers a chance to not only approach mealtimes with accessible recipes from a renowned chef, but also hear heartwarming, personal stories from Kelly herself and enjoy some spiritual encouragement too.

For Kelly, meals should be more than just ingredients and décor, though these enhance the experience. Food has historically gathered people together, and in this cookbook, Kelly points readers to just that—opening their tables so others can have a place to experience the love of God and fellowship of his people. After all, some of the most meaningful moments in the Bible were experienced around food.

This cookbook offers a delicious, unfussy selection of both well-known and novel dishes, and it also includes personal favorites from Kelly and Regina. Featuring fresh, whole or homegrown components, Kelly prioritizes the value of flavors that can only come with seasonal ingredients. As a bonus, there is supplemental material throughout, where the reader can hear more from Kelly and Regina about broths, seasonal drinks, canning, décor, growing herbs, and more.

In these pages, Kelly’s humor and warmth shine through in each story, and the stunning photography inspires all readers to put their hand to the joy of cooking, offering others not just a meal, but a place to belong.

about the authors

Kelly Minter is passionate about teaching the Bible. When she’s not singing, writing, or speaking, you can find her picking homegrown vegetables, enjoying her six nieces and nephews or riding a boat along the Amazon river with Justice & Mercy International. A Southern transplant, she delights in college football, long walks, and a diner mug of coffee with her closest friends.

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Regina Pinto is a self-taught chef who learned the basics of cooking from her grandmother and mother in Brazil, Regina has traveled through the US and UK, merging the flavors of her childhood with each new destination. She is a chocolatier and pastry chef, and the former owner of the Blushing Berry in Tennessee, where she created truffles and desserts for some of Nashville’s most famous brands, including Arrington Vineyards, Belle Meade, and the Hermitage Hotel. She thinks of cooking as a way to express her love for others and finds the greatest joy in seeing people delight in her dishes, especially her family, as she is the mother of two and grandmother of three. Regina is a member of Rolling Hills Community Church in Franklin, Tennessee, and is active with Justice and Mercy International in the Amazon.

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Author Q&A

details

  • isbn: 9781535941136
  • status: Active
  • season: Fall 2019
  • publish date: 10/15/2019
  • pages: 272
  • carton quantity: 18

resources

  • A Place at the Table sample chapter

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  • A Place at the Table Recipe Cards

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